Tuesday, January 28, 2014

Grandma's Yummy Pink Jello Recipe


 No party is complete without Grandma's yummy pink jello.  It's a special occasion treat, and only she makes it.  I've been wanting to get the recipe from her for ages, which doesn't exist because she goes with the flow each time it's made, so on Michael's birthday she brought over the ingredients, and I took careful notes and pictures.

Ingredients:
 1 Box Raspberry JELL-O
1 Box Strawberry JELL-O
3 Cups Boiling Water
23.2 oz Frozen Sliced Strawberry's, juice completely strained out, no longer completely frozen
Large Cool-Whip Tub (to be divided)
4 Cups of Ice (divided 2 cups and 2 cups)
(Optional) Crushed Nuts of choice


 Put both the Raspberry jello and the Strawberry jello in a large bowl.  Mix the two together.


 Pour 3 cups of boiling water (boiled either on the stove or in the microwave) into the jello powder.  Try to get as dissolved as possible.  (My Grandma says this is one of the most important steps.)


 Put 2 cups of ice into jello mixture.  Stir ice and jello so that the jello starts to set, a jell like texture will begin to form.  When it starts to jell up, start taking out ice. You don't want too much extra water in jello mixture.


 Repeat above step by putting the remaining 2 cups of ice into jello mixture, stirring, helping the jello set up even more into a jelly texture.  Spoon out ice before it fully melts and jello fully sets.  Don't let jello set.



 Stir the jello mixture.


 Put a few large spoonfuls of Cool-Whip into jello.  Stir.


 Keep adding Cool-Whip until desired texture and taste.  (There isn't a science to this, just personal preference.) Keep some extra Cool-Whip for later use.


 How we like it.


 Get frozen sliced strawberries and strain out all the juice.

As a note, the strawberries are not frozen by this point, having set out for a while.  Soft, but still chilled.


 Put the strawberries into the jello mixture and stir.


 When strawberries are properly mixed in, take the remaining Cool-Whip and smooth it over the jello.


 (Optional) After Cool-Whip is spread over jello, add a layer of crushed nuts.

Place jello in fridge for a minimum of 30 minutes to set.  Can be left in as long as you wish.  This jello makes great leftovers (which we love).


Take out and Enjoy!

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